[Full blackboard menu] Recommended assortment of fresh fish

-

The texture is proof of freshness.We deliver fresh fish procured that day in a plump and fresh state, with the owner's strong sense of commitment.*Prices may change depending on availability and contents.

A wide variety of a la carte dishes that go perfectly with sake

-

Our daily menu is made using fresh ingredients procured by our head chef every day and prepared in his recommended cooking method.There is a wide variety of dishes, so you'll always be excited to see what's on the menu.There is a wide variety of sake available, so you can enjoy delicious food and drinks.Please ask the staff for advice on which sake or shochu to pair with your meal.

[Oden] Assorted oden made with special broth made from bonito, kelp, mackerel roe, and dried urumeboshi

-

Kisuke's oden offers four different types each day, each one changing daily.The aroma of our proud dashi soup that fills the restaurant is a soothing aroma that will soothe your soul.How about trying something to accompany you in the cold season? The oden dish you should definitely try is the [Takobouzu]! The octopus and white fish paste is soaked in the oden broth and is delicious. We also recommend the tender [spare ribs].

Cooking the ingredients of fresh seasons

The shop owner also goes to the market and pursues the fish's attention anywhere! Even the season's fish, as well as rare fish and something only eaten here ◎ The owner's shopkeeper pursues the attention to the part of the fish Attention to the taste! Seasonal fresh fish and fresh vegetables We are preparing meals that used plenty of sticky ingredients such as! Please taste that depth deeply.

Recommended course for various banquets 2h with all-you-can-drink 4500 yen ~

Lots of proud seafood! The banquet course packed with Kisuke's proud menu is available from 4500 yen with all-you-can-drink.We also have a course that is OK on the day, so we can handle sudden banquets!

- An example of the blackboard menu - Sashimi

Daily

-An example of a blackboard menu-pottery

Daily

-An example of a blackboard menu-Boiled

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

-An example of a blackboard menu-

Daily

Conger pike

1408 jpy(Tax included)

eel

1408 jpy(Tax included)

Grilled oysters from Hiroshima

-

Fried cheese herbs

¥ 660(Tax included)

Fried cheese herbs are delicious enough as they are, but adding honey softens the taste of herbs and brings out a mellow taste.

Tuna and mushroom cream croquette

715 yen(Tax included)

Kakiage of white fish and vegetables

-

Chirimen Sansho rice balls and miso soup

605 yen(Tax included)

Ochazuke of Nanko plum

¥ 660(Tax included)

If you want to drink moistly, at the counter seat.The food you eat with fresh ingredients in front of you is exceptional! We will answer the name of the fish, how to eat it deliciously, and the sake that goes well with the food!

[A hideaway date spot for couples!] There are box seats for 5 at one table and counter seats for 5, as well as loft seats for 4 tables x 4 on the 1st and 2nd floors.Relax in the loft seats! You can dine in a relaxed atmosphere! These seats are perfect for small parties and birthday parties. We will guide you to the best seats for various situations.

[Loft-style parlor] 4 people x 4 tables, up to 10 people for banquet use.You can use it in a semi-private room if you lower the roll screen in a loft room that can be used for 2 people.Loft seats are the most popular reservation.You can relax and enjoy your meal in your own space.Not only for sak drinks for dating and returning home, but also for family meals ◎

Sake offered on a weekly basis.Carefully choose only good ones

We accept order only for single items Only sake good items to match the shop's dishes.About three types of sake on that day are handled on a weekly basis.We deal with the glass 700 yen ~, 900 yen in 1 ~.

Variety of rich dish menu

A daily dish menu is offered by the cuisine method which recommends the fresh ingredients purchased by the chef's chef most frequently.It is rich in variety and makes me excited about what kind of menu is there every time.Because there are plenty of kinds of sake, delicious dishes and sake are enjoyable.We will tell you about sake and shochu tailored to the cuisine, so ★ to the staff by all means

Table 4Person(s) × 4

There is one table seat and four tables in the back with loft specification × 4.We can also use semi-private rooms for up to 8 people.

Counter seat5Person(s) × 1

Maximum 5 seats available.Recommended for scenes that you drink moistly on company return.

Tatami mat rooms2Person(s) × 4

Two tables under the loft seat are serving as a seat.

Tatami mat rooms10Person(s) × 1

There are seats for up to 10 people.Happy Hour being held between 17 and 18 ★ ★ You can enjoy the target product such as beer, highball, cocktail, sour at half price ★

Chartering20Person(s) × 1

• Maximum number of people

  Sitting style only

  throughout the store

• Smoking/non-smoking

  Smoking

Please feel free to contact the store regarding the number of people.

Signboard of Rotary Building 2F is a sign! From Karikenbori, there is a place just after turning right at the corner of Akaki En.

Discerning fresh fish

The texture is proof of freshness.We offer dishes using the most recommended fresh fish of the day and seasonal dishes.

Daily special sake

There are many sake brewing suitable for cooking.As it changes on a daily basis, please do not hesitate to ask the store.

Healing scent Kisuke oden

Bonito, kombu seaweed, mackerel Setsuko, and urumebushi broth.Our top recommendation is "Takobozu", an excellent dish made with octopus and white fish paste that soaks into the soup stock.

Daily blackboard menu

Depending on what we have in stock that day, we will prepare dishes using fresh fish and seasonal dishes.

Relaxing loft space

The loft-style seating can accommodate up to eight people in a semi-private space.We also recommend stopping by the counter for a relaxing drink after work.

The secret of taste is prepared

I am sticking to it from time to time I spend my leisure time.

We only stock good sake all over the country.We are thinking to fit the dishes.We offer a cup of recommendation for people who like sake, people who wish to drink sake.

I am buying fresh vegetables whose chef's chefs have appreciated.We stick to fresh seasonal vegetables and offer dishes that make the most of the taste of ingredients, so the daily menu of 【Kisuke】 is rich in variety every time! We will not enjoy different taste every time.

I have strong commitment to cooking, choosing materials.We are doing various cooking laws depending on the fish such as fish suited for sashimi and fish suitable for boiling.Fresh fish is mainly focused on the soup of the Seto Inland Sea in Hiroshima.

Bonito soup stocked with bonito selection of skipjack, kombu, mushrooms, and sea lions.All the delicious dishes using this soup of commitment are excellent items.Please enjoy delicious soup stock and dishes using seasonal ingredients.

Skewer burned over with charcoal fire is carefully finished in an exquisite piece that matches the ingredients with fluffy texture and slight charcoal flavor when put in the mouth.It is perfect for beer and sake.We have abundant variety of skewers.

We have sake from all over Japan! You can also compare sake.

We offer sake from all over the country, such as Jyushidai, Kokuryu, Dassai, and Shinsei.For those who don't know which sake they prefer, we have prepared a tasting comparison of recommended sake.

A number of gems that are perfect for sake.

Many of our specialty dishes.If you wish, the owner will recommend sake, shochu, etc. that suit you.From fish dishes to meat dishes, we will make it according to your wishes, so please feel free to contact us if you have any requests.